Product details

"RNR Rice" is a well-known variety of rice primarily cultivated in the southern states of India, especially in Tamil Nadu. It's a popular choice in South Indian cuisine and is known for its distinct qualities. Here's more information about RNR rice:

Characteristics of RNR Rice:

• Medium-Grain Rice: RNR rice is a medium-grain variety, and its grains are shorter and wider compared to long-grain basmati rice.
• Aromatic: It has a subtle, natural aroma, which is not as strong as basmati rice but still pleasant.
• Texture: Cooked RNR rice tends to be fluffy, separate, and less sticky, making it ideal for a variety of dishes.
• Nutrient-Rich: It contains essential nutrients like carbohydrates, dietary fiber, and some vitamins and minerals.

Culinary Uses of RNR Rice:

• plain steamed rice RNR rice is often cooked as plain steamed rice and is a common accompaniment to a wide range of South Indian dishes, including curries, dals, and vegetables.
• Biryani and pulao It is used in making biryanis and pulaos, where the rice is flavored with spices and combined with ingredients such as meat, vegetables, or seafood.
• Idli and Dosa Batter: In some regions, RNR rice is used to prepare batter for making idlis, dosas, and other South Indian breakfast items.
• Congee: RNR rice is also used to make congee, a rice porridge, which is a staple in Asian cuisines.

Quality and origin

RNR rice is predominantly cultivated in Tamil Nadu, India. The rice is named after the Kaveri River, known as the "RNR" in Tamil, which flows through the region. The fertile soils and favorable climate conditions in Tamil Nadu contribute to the rice's quality.

Cooking tips

When cooking RNR rice, it's generally recommended to use a 1:2 ratio of rice to water. For example, for one cup of rice, use two cups of water. Adjust the water quantity based on your preferred level of rice softness.

Soaking the rice for about 15-30 minutes before cooking can help improve its texture.

The addition of a small amount of ghee (clarified butter) or oil during cooking can enhance the flavor.

RNR rice is appreciated for its versatility and is a staple in South Indian households. Its ability to pair well with a variety of dishes and its pleasing aroma make it a popular choice in Indian and South Asian cuisines. Whether you're preparing a simple meal or an elaborate biryani, RNR rice can be a dependable and flavorful option.