Product details

Broken rice, also known as "cereal rice" or "cracked rice," is a type of rice that consists of grains that have been broken or fragmented during the milling and processing of whole rice grains. While it may not have the intact, long-grain appearance of whole rice, broken rice is still widely used and has its own set of applications. Here is more information about broken rice:

Characteristics of broken rice

• Fragments and granuels: Broken rice is typically characterized by smaller, irregularly shaped grains, granules, and fragments. The size and shape of the grains can vary, but they are generally smaller and more broken than whole rice grains.
• Affordable: Broken rice cooks more quickly than white rice because it has a larger surface area.
• Culinary Uses: Broken rice is versatile and can be used in a variety of dishes, including porridge, rice-based soups, congee, rice puddings, and even certain types of rice dishes.

Uses of broken rice

• Rice Porridge (Congee): Broken rice is commonly used to make rice porridge, also known as congee. Congee is a rice-based porridge that is a staple in many Asian cuisines. Broken rice cooks quickly and absorbs water easily, making it ideal for congee.
• Soups and Stews: In some recipes, broken rice is used in soups, stews, and casseroles, as it releases starch into the liquid and helps thicken the dish.
• Rice puddings: Broken rice can be used in rice pudding recipes, where the broken grains contribute to a creamy and thick texture.
• Infant and Baby Food: Due to its small size and soft texture when cooked, broken rice is used in making baby food and infant cereals.
• Crispy Snacks: In some regions, broken rice is also used to make crispy snacks and products like rice crackers.

Economic benefits

Broken rice is an economical choice for food manufacturers and consumers because it is often priced lower than whole rice.

It is a sustainable option since it reduces food waste by utilizing rice grains that may have otherwise been discarded during the milling process.

Cooking tips

Broken rice cooks faster than whole rice, so keep an eye on it to avoid overcooking and ending up with mushy results

When making congee or rice pudding, broken rice can easily absorb more liquid, so adjust the liquid-to-rice ratio to achieve the desired consistency.

Broken rice may not have the aesthetic appeal of whole rice grains, but it is a practical and budget-friendly option for a range of dishes. Its small size and ability to absorb liquids make it a versatile ingredient, particularly in recipes that call for a softer and creamier texture. Whether you're preparing a comforting bowl of congee or a rich rice pudding, broken rice can be an excellent choice.