Product details

"HMT Rice" refers to a specific variety of rice known as "HMT" or "Himalayan Mahsuri Tukda" rice. HMT rice is highly regarded for its quality and is particularly popular in India. Here's more information about HMT rice:

Characteristics of HMT rice

• Long-Grain Basmati Rice: HMT rice is a long-grain variety of basmati rice. Basmati rice is celebrated for its fragrant aroma and slender grains, and HMT rice is no exception.
• Aromatic: One of the most distinctive features of HMT rice is its delightful aroma, which is often described as nutty and aromatic. This aroma intensifies when cooked.
• Non-Sticky: HMT rice cooks into separate, fluffy grains that do not stick together. This quality makes it ideal for a wide range of rice dishes.
• Smooth Texture: The grains have a smooth and silky texture, which adds to the overall appeal of the rice.
• Nutrient-rich: HMT rice is a good source of essential nutrients like carbohydrates, dietary fiber, and some vitamins and minerals.

Uses of HMT Rice

• plain rice HMT rice is often served as plain rice as a side dish in various Indian meals. Its aromatic and non-sticky nature makes it a favorite for this purpose.
• Biryani It is a popular choice for making biryani, a flavorful and aromatic rice dish that's often prepared with meat or vegetables.
• Pulao HMT rice is also used in making pulao, a rice dish prepared with a variety of ingredients, including spices, vegetables, and sometimes, meat or seafood.
• special occasions Due to its aromatic nature and elegant appearance, HMT rice is often used in festive and special occasion dishes.

quality and origin

HMT rice is primarily cultivated in the Indian states of Himachal Pradesh and parts of North India. The regions with suitable soil and climate conditions are known for producing high-quality HMT rice. Its quality is influenced by factors like the altitude, climate, and traditional farming methods employed in these areas.

Cooking tips

To enjoy the full flavor and aroma of HMT rice, it's often recommended to soak the rice for about 30 minutes before cooking.

HMT rice can be cooked using the absorption method, where it is cooked with a specific water-to-rice ratio in a covered pot until all the water is absorbed.

The addition of ghee (clarified butter) and whole spices while cooking can further enhance the flavor of HMT rice.

HMT rice is a sought-after variety in Indian cuisine for its aromatic quality and non-sticky texture. It's a preferred choice for special occasions, and its versatility makes it suitable for a wide range of rice dishes, from plain steamed rice to elaborate biryanis and pulaos. When cooked correctly, HMT rice can elevate the taste of any meal.